Private event catering for groups of any size!
Pic-A-Nic Basket | 97 N 1st St. Ennis, MT 59729 | (406)682-7900 | picanicmt@gmail.com
Cocktail Menu
Appetizer Section A
All items are prepared per dozen
Ricotta Crustini
whipped citrus ricotta, english pea and fava bean relish, mint
Pretzel bread
english cheddar, apple, dijon
Mozzarella and roasted tomato skewer
basil pesto
Clear Gazpacho
tomato oil, cucumber relish
Bruschetta
vine ripened tomato, basil
Grilled Squash Rolls
Appetizer Section B
All items are prepared per dozen
Braised Pork Belly
garlic ponzu, scallion ginger relish, toasted sesame
Sundried Tomato and Goat Cheese Quiche
Chicken Satay Chili Glazer
Bacon Wrapped Chorizo Stuffed Dates
balsamic reduction, chipotle aioli
Blue Cheese and Walnut Stuffed Mushroom Caps
Sausage Stuffed Calamari
citrus dashi broth, charred scallion
Blue Crab and Avocado Salad
Prosciutto Wrapped Shrimp
Seared Beef Tenderloin
horseradish, caramelized onions, gorgonzola walnut biscuit
Appetizer Section C
All items are prepared per dozen
Blue Lump Crab Cake
preserved lemon aioli
Grilled Lamb Chop
rosemary, sea salt
Aged Gouda Arancini with Pomodoro Compressed Duck Confit
pomegranate glaze
Seared Tuna on a Wonton Crisp
wasabi aioli
Ahi Tuna Poke
avocado, ponzu
Jumbo Prawn
fresh horseradish tomato sauce
Smoked Salmon on Potato Blini
creme fresh, preserved lemon relish, crisp caper
Blini
caviar, creme fresh
Beef Tartare
pickled red onion, dijon, gherkin, toasted brioche, shaved egg yolk
Foie Gras Torchon
toasted brioche, pink peppercorn brittle
Platters
Artisanal Cheese
Imported and domestic cheeses, dried and fresh fruit, local honey, fruit compotes, country style tuscan breads, water crackers
Assorted Bread Basket
Garlicy white bean spread, olive tapenade, marinated olives, roasted vegetables bread, grissini, country bread
Vegetable Harvest
Display of seasonal baby and garden vegetables, herb, green goddess and curry dips
Charcuterie Board
Posciutto, sopresatta, coppa, country bread, parmesan reggiano, marinated vegetables, cornichons, mustards
Seasonal Fruit Display
Seasonal melon, berries and pineapple, clusters of grapes, honey yogurt
Sliced Whole Roasts
Served with rolls and appropriate condiments
Roasted Beef Tenderloin
shallot sauce
Prime Rib of Beef
horseradish sauce
Seasoned Leg of Lamb
rosemary jus
Mustard Crusted Pork Loin
Honey Baked Ham
orange sauce